JJ series homogenizers are the homogenizing and emulsifying devices for
liquid fixed material (liquid-liquid or liquid-solid).
This equipment can be used widely in production, research and technical
development of food, milk extract, drink, pharmacy, fine chemical,
biotechnology and other fields.
Many kinds of material such as milk or bean milk can be homogenized under
high pressure to considerably thin the fat balls in the milk liquid, which makes
the products be easy to be digested and absorbed, and improve the edibleness.
This equipment can be used in the production of ice cream to improve the
thinness and fraction void of liquid material.
It also can be used in the production of emulsion, glue, fruit juice to avoid the or
reduce the layering of the material liquid, improve the appearance of the material
liquid, which can be more bright, fragrant and delicious.
The material liquid will be dried into powder by spray drying devices after thinning